Видео

I can't wait anything on comment I'm grasy about this Channel l like it the most.pls can show me how to make achar is my problem, everything perfect,presentation perfect,we are learning a lot.woooh! May God bless u family.

I'm a garlic lover also, but he was firm about no mire or it can burn and make it bitter. I'm sure you have had burned garlic before. blahhk

Chicken 5's......😂

V well detailed salt n pepper pork ribs recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania.

Awesome

Would you add carrots? I can also see making this with shrimp.

He said don't add alot of garlic 😂😂😂

great

Thanks alot alot for the step by step excellent illustrations of the chicken dish cooking. You have taught your viewers without any bias. God bless you and your family. From: Nairobi - Kenya

Wow!!!😮!!! 🎉🎉🎉 Best chicken I Ever seen🎉 cooked on a video!!!🎉🎉 Thanks,🎉🎉 For sharing. 🎉🎉🎉🎉🎉

I have not made it yet but i can taste it already!! Ive been using oyster and soy sauces since i was 14 in 1999 when i invented a fried chicken recipe with the bottles that had been in the cupboard since i can remember. No flour but with garlic seasoned salt and pepper it was delicious and had the neighbkrs crazy. A 40lb box of chicken quarters was $10 and we have a huge disc we use with firewood. So id make it a lot! But im adding the flour and other ingredienta next time because this looks delicious!! Subscribing now!! Cant wait to cook this and other recipes of yours!

Meat are overcooked

Less talking would be GREAT, can't what to try it 🎉

It seems that your written ingredients shown is not complete..have to really listen to what your mom put in for marination

Bean sauce in roast pork ? Not for me.

Thank you for sharing your recipe

My favorite part of the video - when you eat it at the end! Looks so good!👍

Chef, You changed the way I fry chicken. No more buttermilk or milk. I marinate in garlic for 30 minutes then add whatever spices egg corn starch, coat in flour 8:33 little corn starch and do a double fry mmmmmmmmmmmm.

Ang tagal ng pgpiprito

Very detailed and thorough video, SO excited to use this recipe!

Delicious looking. Definitely will try this.

This looks delicious. New subscriber

The best chicken wings I've ever had thank you for the recipe

LOOKS GREAT ❤

Can't wait to try this!

LOOKS GREAT

Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!

Yummy!!

that milk looks too thick to be evaporated milk. Did you mean to say sweetened condensed milk?

where in Hong Kong do you buy your short crust pastry?

I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋. I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍

This looks nice and easy to try thank you.

❤ C

I enjoy watching you cook from the United States. I am learning how to cook Cantonese food from you. Keep up the great work. You are a talented Chef!😊

Great technique but too much sugar!

10:49 without cooking, 2 tsp baking soda, and abt 3T water, rub over skin, 12:52 then add 2 tsp salt and rub again, put to fridge over night with skin up. Part 2, 14:22 put the pork in cold water to blench for 10 min. after having it marinated overnight (so to wash away the salt and baking soda), poke holes on skin, then airfry at 180 c for 20 min., Take it out, poke skin again and brush on some oil, airfry with skin up, at 200C for 25 min to burst skin.

That looks delicious I can almost taste+them yummy.

good crunch.good job 👍🏽look great

LOL playing with your camera lights

Please share how you made the batter.

How did you make the minced pork? Can you show us?

Yes I'm going to have to make this recipe I love Chili's and stuff and fried 👍

You don't live in queens do you?

Thank you so much for your recipe. I have been looking for the perfect crispy skin pork belly recipe. Can’t wait to make it ♥️🐷🐷

Excellent video, thank you so much, everything looks just delicious,,,,

Is Cantonese food all and only deep fried?

Mi piace 🎉

So deliciouse🎉😊

This is the first time i see so much bubbles in a deep fry process!!!!!!!!!!!!!

❤❤❤